I am a huge fan of seared ahi tuna and I would love to share this very simple and very elegant recipe!

Ingredients:

Ahi tuna steak
Freshly ground black pepper
Sesame seed mixture
Cooking spray or vegetable oil, for brushing the grill pan
Spring greens and baby spinach
Wasabi paste

Optional: cucumber, thinly sliced, 2 radishes, sliced

Sear a peace of tuna with some black pepper (make sure u sear all the sides).
Using your hands, coat both sides of the tuna with the sesame seed mixture.
Heat non-stick skillet to high and add a little bit of Cooking spray or vegetable oil, to coat bottom of pan. Skillet should be extremely hot, then place sesame-coated tuna in pan and allow to sear for 35-40 seconds then flip and sear another 40 seconds.
-Cut the tuna in thin slices (the tuna has to look raw inside)
-Mix blend of spring greens and baby spinach
– Place the tuna on the top of the mixed greens
-You can add a little bit of balsamic vinegar or a couple drops of lemon. Serve with wasabi paste on the side
Enjoy!

Optional: cucumber, thinly sliced, 2 radishes, sliced

Sear a peace of tuna with some black pepper (make sure u sear all the sides).
Using your hands, coat both sides of the tuna with the sesame seed mixture.
Heat non-stick skillet to high and add a little bit of Cooking spray or vegetable oil, to coat bottom of pan. Skillet should be extremely hot, then place sesame-coated tuna in pan and allow to sear for 35-40 seconds then flip and sear another 40 seconds.
-Cut the tuna in thin slices (the tuna has to look raw inside)
-Mix blend of spring greens and baby spinach
– Place the tuna on the top of the mixed greens
-You can add a little bit of balsamic vinegar or a couple drops of lemon. Serve with wasabi paste on the side
Enjoy!

Post Author: Svetlana Romanova