Grounded almonds – 300 – 400 mg
Raw shelled hemp seeds – 60 mg
Chia seeds- 60 mg
Organic no salt seasoning – 30 mg
Tequi-lime (gourmet sauce with tequila) – a little just to coat chicken breasts
Grounded black pepper (optional) – 15 mg
Heat oven to 400ºF. Spray baking sheet with non-stick cooking spray.
Mix together grounded almonds, hemp seeds, chia seeds, organic no salt seasoning and grounded black pepper.
Coat chicken breasts with Tequi-lime sauce and roll them in prepared mix. Carefully place chicken on a baking sheet and
bake 30-40 min or until chicken is ready. Serve with baked yams and enjoy 🙂