I am a huge fan of seared ahi tuna and I would love to share this very simple and very elegant recipe!
Ahi tuna steak
Freshly ground black pepper
Sesame seed mixture
Cooking spray or vegetable oil, for brushing the grill pan
Spring greens and baby spinach
Optional: cucumber, thinly sliced, 2 radishes, sliced
Sear a peace of tuna with some black pepper (make sure u sear all the sides).
Using your hands, coat both sides of the tuna with the sesame seed mixture.
Heat non-stick skillet to high and add a little bit of Cooking spray or vegetable oil, to coat bottom of pan. Skillet should be extremely hot, then place sesame-coated tuna in pan and allow to sear for 35-40 seconds then flip and sear another 40 seconds.
-Cut the tuna in thin slices (the tuna has to look raw inside)
-Mix blend of spring greens and baby spinach
– Place the tuna on the top of the mixed greens
-You can add a little bit of balsamic vinegar or a couple drops of lemon. Serve with wasabi paste on the side